Jamon Serrano
$ 9.5
12 to 18 months cured jamón serrano, served with manchego cheese breads.
12 to 18 months cured jamón serrano, served with manchego cheese breads.
Aubergine dip with crushed garlic, peppers, feta, olive oil, onion and parsley.
Classic Greek salad with tomatoes, cucumber, onions, capers, feta and olives, drizzled with olive oil and balsamic vinegar.
Alltime classic tomato, mozzarella and basil salad, drizzled with olive oil.
Classic spanish potato and onion omelette.
Fried potatoes in a spicy tomato sauce.
Deep fried chorizo sausage, served with aioli.
Potato chips served with garlic aioli.
Green Spanish peppers, fried and sprinkled with sea salt.
Pork and beef mince meatballs in a rich tomato and garlic sauce.
Mixed grilled vegetables, served with balsamic glaze and olive oil.
Crunchy bread topped with tomatoes, garlic, olive oil and serrano ham.
Pan fried chicken fillet with mushrooms, cream and white wine.
Linguine pasta cooked with cherry tomatoes, courgette, king prawns and tomato sauce.
Linguine pasta cooked with aubergine, feta cheese, tomato and basil.
Arborio rice, garlic, prawns, mussels and calamari.
If you're looking to experience a taste of the Mediterranean in Edinburgh, the La Casa - Leith Menu offers a delightfully curated mix of flavours, quality, and authenticity that stands out. Nestled on bustling Leith Walk, La Casa captures the warm, inviting essence of Mediterranean and Middle Eastern cuisine in both its ambiance and food.
The menu showcases a well-balanced selection of hot and cold meze, grilled meats, seafood, and vegetarian dishes. The lamb kofta is grilled to perfection-succulent, well-seasoned, and served with a generous helping of fluffy rice and salad. Equally impressive is the mixed grill platter, ideal for sharing, which offers an assortment of tender chicken and lamb skewers with rich, smoky undertones. For vegetarians, the falafel and halloumi options are not an afterthought-they’re full-flavoured and beautifully presented.
What makes La Casa truly shine is the freshness of ingredients. Every dish-from the creamy hummus to the zesty tabbouleh-reflects attention to quality and traditional preparation. The portion sizes are generous, offering great value for money, and the staff are warm, knowledgeable, and happy to suggest pairings or explain the menu.
Compared to similar establishments in Edinburgh, La Casa excels in both flavour depth and variety. While some Mediterranean spots can feel overly Westernized, La Casa maintains an authentic touch, making it ideal for both casual diners and those with a deeper appreciation of regional cuisine.
In conclusion, whether you're a local or a visitor exploring Leith, La Casa’s menu offers a memorable culinary experience that delivers on taste, authenticity, and hospitality. A definite go-to for anyone seeking Mediterranean comfort food in a relaxed and friendly setting.